A balanced cup with a creamy body and mild acidity, rich chocolate with walnut and concentrated dried fruit sweetness.
this coffee is referred to as the Simbai Airplane Coffee. This is an Isolated region with four airstrips.
In order to access the supply chain, farmers must bring their coffee to an airstrip which in some cases may have a day’s journey to the air fields.
Region- Simbai, western Highlands
Altitude- 1600-1900 meters ASL
Producers- Simbai smallholders
Varieties – Typica
harvest- May- Sept.