Description
Ethiopia Yirgacheffe 1- Supernatural
this coffee comes from smallholders in the Chelchele area, part of the Gedeb district in southern gedeb zone, Where some of the most complex and aromatic naturals are grown year after year. This coffee, the fresh cherry, was taken and sealed into carbon fiber drums and left to anaerobically ferment between 7-10 days allowing the sugars to develop way beyond traditional methods. The cherries are then moved to raised screen beds to dry slowly. After that they are moved to a cooling room to equalize the temperature and moisture helping to further enhance the vibrant flavors.
A natural processed coffee- Sweet Strawberry jam, Apricot baking spice and a hint of Hibiscus.
